Sociology Of Food – alle Bücher

Yi Ding,
Observances, Feasts, and Scripts

Observances, Feasts, and Scripts is the first monograph written in English to offer a comprehensive analysis of the varieties of zhai, a multifaceted term with deep historical and religious significance i…

lieferbar ab 28.2.2026.

Buch

Jane K. Glenn
The Joy of Eating

This volume explores our cultural celebration of food, blending lobster festivals, politicians' roadside eats, reality show "chef showdowns," and gravity-defying cakes into a deeper exploration …

lieferbar innerhalb 2-3 Wochen

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Elspeth Hay
Feed Us with Trees

What if the future of food grew on trees---and had been with us all along?From acorns to chestnuts, hazelnuts, and beyond, discover the ancient staple crops that could nourish people andheal the planet.Wh…

lieferbar innerhalb 1-2 Wochen

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James Dale
The Future of Bananas

The banana is the most eaten fruit in the world -- but its future is under threat. World expert Professor James Dale contemplates how we'll save the humble banana in this fascinating addition to the FUTUR…

Erscheint bald

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Matt Buttrick
Moreish

A celebratory feast of all things food, Moreish chews the fat with a range of foodie insiders to unpick the codes of consumption.

lieferbar innerhalb 1-2 Wochen

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Benjamin Aldes Wurgaft, Merry White
Ways of Eating

"The intricate ways in which human history is formed by food are catacombs full of stories, waiting to be exposed, unraveled, and told. Benjamin Wurgaft and Merry White's vignettes and chapters are f…

lieferbar innerhalb 1-2 Wochen

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Making Levantine Cuisine

From family staples to national dishes, Making Levantine Cuisine addresses the transnational histories and cultural nuances of the ingredients, recipes, and foodways that place the Levant onto an ever-shi…

lieferbar innerhalb 1-2 Wochen

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Rebecca Gibb
Vintage Crime

"This slim yet insightful and entertaining volume documents the many instances where wine drinkers did not get what they paid for, sometimes with deadly consequences."--New York Times, Best Wine…

lieferbar innerhalb 1-2 Wochen

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Liza Grandia
Kernels of Resistance

The story of how Mesoamerican food activists faced down Monsanto . . . and wonRight before the 2014 World Cup, US trade interests pressured Guatemala's legislature into lifting its national ban on genetic…

lieferbar innerhalb 1-2 Wochen

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Leslie Soble, Alex Busansky, Aishatu R Yusuf, Impact Justice
Eating Behind Bars

A vivid exploration of an unseen food crisis affecting millions of AmericansEating Behind Bars exposes the grim realities of food in U.S. prisons, where hunger, malnourishment, and food waste coexist with…

lieferbar innerhalb 1-2 Wochen

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Christopher Bosso
Why Snap Works

"Why SNAP Works is a lively, up-to-the-minute account of the history of the program formerly known as food stamps, contested from its onset. Christopher Bosso's compelling explanation of the reasons …

lieferbar innerhalb 1-2 Wochen

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Shyon Baumann, Emily Huddart Kennedy, Josee Johnston, Merin Oleschuk
Happy Meat

"North Americans love eating meat. Despite the increased awareness of the meat industry's harms -- violence against animals, health problems, and associations with environmental degradation -- the ra…

lieferbar innerhalb 1-2 Wochen

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Shyon Baumann, Emily Huddart Kennedy, Josee Johnston, Merin Oleschuk
Happy Meat

"North Americans love eating meat. Despite the increased awareness of the meat industry's harms -- violence against animals, health problems, and associations with environmental degradation -- the ra…

lieferbar innerhalb 1-2 Wochen

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Antonio Augusto Rossotto Ioris
Geographies of Difference, Indifference and Mis-Difference

World-renowned scholar of human geography, development, and environmental change Antonio Ioris presents an original reconceptualisation of the notions of difference and indifference and their impacts on s…

lieferbar ab 30.4.2026.

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Guy Shrubsole
The Lie of the Land

WINNER OF THE WAINWRIGHT PRIZE FOR CONSERVATION 2025A WATERSTONES AND GUARDIANBEST BOOK OF 2024**'Both dynamite and medicine'**AMY-JANE BEER'Timely and rousing' THE TIMESThe lie of the land: that Britain'…

lieferbar ab 2.12.2025.

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Luke Manget
Ginseng Diggers

The harvesting of wild American ginseng ( panax quinquefolium), the gnarled, aromatic herb known for its therapeutic and healing properties, is deeply rooted in North America, but nowhere has it played a …

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Zackary Vernon
Eating on a Mountain at the End of the World

When Zackary Vernon moved to the Appalachian town of Boone, North Carolina, he had a goal: to make more ethical food choices. Soon he was working on an organic farm; volunteering at a pay-what-you-can res…

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Guy Shrubsole
The Lie of the Land

WINNER OF THE WAINWRIGHT PRIZE FOR CONSERVATION 2025A WATERSTONES AND GUARDIANBEST BOOK OF 2024**'Both dynamite and medicine'**AMY-JANE BEER'Timely and rousing' THE TIMESThe lie of the land: that Britain'…

lieferbar innerhalb 1-2 Wochen

Buch

Eric Edmeades
The Wildfit Way

Drawing on the wisdom of ancestors, learned firsthand from years spent with the planet's remaining hunter-gatherers, this book shows us a path to enduring health grounded in the principles of evolutionary…

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